As Anne left for her Yoga class today, she mentioned that there was some hamburger meat defrosted in the fridge. "Perhaps you could make burgers for lunch for when I came back?" she said.
Here are the burgers along with the other items ready to be cooked. The carrots are homegrown while the broccoli was bought at the Kanata Farmers' Market. The green pepper was also purchased but the onions are my own grown as are the potatoes.
Everything should be ready and piping hot for 12 30 pm when Anne comes home.